Kitchen Team Member
2 days ago
Location: DOME WESTRALIA
Posted on: 05 March 2025
Salary: 73150
A Lead Cook is responsible for the preparation and cooking of our extensive menu.
Depending on experience, you will work across a number of stations as part of the kitchen team, including cold larder, hot kitchen, and pass.
Ideally, you will have commercial cookery qualifications and experience working in a kitchen and enjoy working in a busy environment.
We are looking for people with a warm and friendly personality who can communicate well and take initiative.
You will enjoy working in a team and be guest-focused.
You will appreciate the fact we work as a network of cafes that must offer consistency and high quality across the board.
We are looking for full-time applicants with full availability and a minimum of 2 years experience in a similar role.
Duties include: Inspects food for quality controlMonitors temperatures of cooking equipment like ovens, grills, etc.Prepares food for cooking and cooks foodSeasons food appropriately during cookingPortions food into correct serving sizes, plates it, adds gravies or sauces and garnishesStores food in the appropriate temperature-controlled facilitiesMay plan menus and estimate food requirements for orders and inventoryMay prepare food for special dietary requirementsMay train kitchen staff and apprentices.
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