Culinary Mountain Expert
5 days ago
About the Role
As a key member of our culinary team, you will be responsible for preparing menu items and ski area cuisine according to company recipes and instructions. This includes mise en place preparation, stock control, and adherence to hygiene and safety protocols.
Key Responsibilities
• Prepare menu items and ski area cuisine in accordance with company recipes and instructions
• Maintain accurate stock levels and minimize wastage
• Ensure cleanliness and tidiness of kitchen areas
• Communicate effectively with colleagues and customers
• Assist with other kitchen duties as required
About You
We are looking for someone with previous experience in a commercial or high-volume kitchen environment. A Food Safety or Basic Cookery certificate is desirable, but not essential. The successful candidate will possess excellent communication skills, a high level of personal presentation, and a commitment to maintaining high standards of food safety and hygiene.
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Ski Field Culinary Expert
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