Culinary Adventure Awaits
2 days ago
Company Overview
Mt Hutt, a leading ski field operator in New Zealand, has been providing exceptional experiences for its crew and guests since 1947. Our commitment to excellence extends beyond our slopes to the heart of our mountain communities.
About the Role
We are seeking an experienced cook to join our kitchen team at Mt Hutt. As a key member of our culinary team, you will be responsible for preparing high-quality menu items while adhering to food hygiene practices and health and safety policies.
Key Responsibilities
- Prepare menu items and ski area cuisine to company recipes and Head Chef instructions
- Maintain accurate stock control and plan for variances in trading
- Communicate effectively with customers and colleagues
- Maintain a clean and tidy section and kitchen
- Complete tasks and record keeping required by the Food Control Plan
Requirements
- Previous experience in a commercial or high-volume kitchen is essential
- Ability to multitask and work under pressure
- Strong communication and teamwork skills
- High level of personal presentation and hygiene
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