Culinary Operations Manager

Culinary Excellence">We are committed to delivering exceptional culinary experiences to our clients, and we're looking for a talented Head Chef to help us achieve this goal. As a key member of our team, you will be responsible for leading and managing people, developing team commitment and cooperation, managing team performance, and ensuring staff comply...

About the RoleThe Helier by Oceania is a luxury retirement living community nestled in St Heliers, committed to providing residents with exceptional care and service. We are seeking a skilled Culinary Operations Assistant to join our team and assist our Executive Chef with day-to-day kitchen operations.Key Responsibilities* Prepare and cook raw materials to...

Culinary Team Leader">As a Head Chef at Compass Group New Zealand, you will be part of a diverse and vibrant culinary team. You will lead the kitchen operations, overseeing menu planning, food preparation, and presentation. Your team will rely on your expertise, leadership, and guidance to deliver exceptional dining experiences for our clients.You will work...

The Lula Inn is seeking a highly skilled Sous Chef to join our team as an Executive Chef Assistant. In this role, you'll support the Head Chef in all aspects of kitchen operations, including menu development, staff training, and maintenance of a clean and safe working environment.Your responsibilities will include:Collaborating with the Head Chef to design...

We are seeking a highly skilled Culinary Team Lead to join our team at Garrison Pub. As a key member of our leadership team, you will play a crucial role in shaping the culinary vision and direction of our restaurant.The successful candidate will have a strong background in culinary arts, with experience in managing large-scale kitchen operations, developing...

At SkyCity, we're committed to delivering exceptional dining experiences for our guests. As a Culinary Operations Specialist, you'll play a key role in maintaining the high standards of presentation, quality, and customer service that our restaurants are known for.The ideal candidate will have a strong focus on teamwork, attention to detail, and excellent...

Job OverviewWe are seeking a highly skilled Senior Chef De Partie to lead our kitchen team at Pullman Auckland Airport. As a key member of our culinary operations, you will be responsible for managing the day-to-day activities of the kitchen department.Your primary focus will be on maintaining exceptional service standards while ensuring adherence to recipes...

Award-Winning Opportunity for Experienced Sous ChefsThis is an exceptional opportunity for a talented and passionate Sous Chef to join our team at our client's corporate offices in Takapuna. As a member of our culinary team, you will have the chance to drive Health and Safety standards, design, cost, and prepare food offerings for our cafes and event...

Job Description:A Head Chef is required to lead our kitchen operations in Auckland. This role involves managing a team, planning menus, purchasing stock, and ensuring high standards of quality and food safety.About You:This position requires a NZQA Level 4 Cookery Certificate or equivalent trade qualification. You should have at least 4 years of experience...

About YouWe are looking for an experienced Senior Chef De Partie who is passionate about delivering exceptional culinary experiences. You should have a minimum of 5 years' experience in a similar role, preferably in a large-scale, 5-star hotel environment.You should possess strong leadership skills, with the ability to motivate and inspire your team to...

About UsSudima Hotels, part of Hind Management, is committed to providing exceptional guest experiences through our passion for innovative cuisine and warm hospitality. Our award-winning hotels and restaurants offer unique dining experiences that showcase the best of New Zealand's culinary scene.The RoleWe're looking for a skilled Chef De Partie to join our...

At Hind Management, we're passionate about delivering exceptional dining experiences that leave a lasting impression. As a key member of our team, you'll play a vital role in shaping the culinary future of our award-winning 4.5-star Sudima Auckland Airport hotel.We're seeking a talented and experienced Chef de Partie to join our dynamic kitchen team. As a...

Job Overview">We are seeking an exceptional Head Chef to join our team at PikoPiko Cafe in Auckland. As a key member of our culinary team, you will be responsible for managing kitchen operations, preparing, cooking, and serving high-quality food for our cafe customers, corporate clients, and event attendees.You will lead the client event and corporate...

Join our team as a Culinary Business Lead and play a key role in driving business growth and maintaining high standards of quality and service. As a senior member of our management team, you will be responsible for overseeing daily operations, supervising staff, and developing and implementing marketing strategies to attract new customers and retain existing...

Garrison Pub, a leading dining establishment in the Mt Wellington's Sylvia Park precinct, seeks an accomplished Senior Kitchen Manager. This is a full-time opportunity to lead a high-performing kitchen team and contribute to delivering exceptional Kiwi hospitality.As a seasoned culinary professional, you will have a proven track record of managing food and...

Culinary Instructor OpportunityAuckland, a vibrant city in New Zealand, offers a unique blend of traditional and global cuisines. As a culinary instructor with Cozymeal, you will have the opportunity to share your passion for plant-based cooking with aspiring chefs. Our platform connects talented cooks like you with home gourmets who are eager to learn. With...

Garrison Pub is seeking a full-time Head Chef to head up our kitchen operations. We're looking for someone with exceptional leadership skills and a proven ability to manage a team of professionals.The successful candidate will have a strong understanding of food safety and quality control procedures. They will also be able to maintain high standards while...

About the RoleSodexo Group is hiring a skilled Registered Dietitian for a full-time Patient Services Manager position at Brigham & Women's Hospital, located in Boston, MA. This role offers an exciting opportunity to lead a team of approximately 40 employees in our patient Call Center and participate in all daily patient services operations.

Tangram Restaurant is a leading dining destination in Auckland's Viaduct, offering an unforgettable culinary experience. We are now looking for a talented Senior Pastry Chef to join our team and take on the responsibility of managing our pastry section. If you are a skilled and passionate Pastry Chef looking for a new challenge, we encourage you to apply.The...

About the Role">We are seeking an experienced Head Chef to join our team at PikoPiko Cafe in Auckland. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring high-quality food is prepared and served to our customers, corporate clients, and event attendees.">Key Responsibilities">The successful candidate will...