Culinary Team Member
6 days ago
About Us
Sudima Hotels, part of Hind Management, is committed to providing exceptional guest experiences through our passion for innovative cuisine and warm hospitality. Our award-winning hotels and restaurants offer unique dining experiences that showcase the best of New Zealand's culinary scene.
The Role
We're looking for a skilled Chef De Partie to join our dynamic kitchen team at Sudima Auckland Airport. With a focus on sustainability and social responsibility, we strive to create memorable experiences for our guests while promoting a positive and inclusive work environment. As a key member of our team, you'll be responsible for preparing high-quality dishes that meet our brand standards, working closely with our chefs and support staff to ensure seamless operations.
Key Responsibilities
- Collaborate with our culinary team to design and prepare menus that showcase our brand's culinary expertise
- Ensure adherence to food safety and hygiene protocols, maintaining a clean and organized workspace
- Manage inventory and supply chain processes to minimize waste and optimize resource utilization
- Develop and mentor junior team members, fostering a culture of continuous learning and improvement
- Participate in menu tastings and provide feedback to enhance the culinary experience
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