Culinary Team Member

6 days ago


Auckland, Auckland, New Zealand Hind Management Full time

About Us
Sudima Hotels, part of Hind Management, is committed to providing exceptional guest experiences through our passion for innovative cuisine and warm hospitality. Our award-winning hotels and restaurants offer unique dining experiences that showcase the best of New Zealand's culinary scene.

The Role
We're looking for a skilled Chef De Partie to join our dynamic kitchen team at Sudima Auckland Airport. With a focus on sustainability and social responsibility, we strive to create memorable experiences for our guests while promoting a positive and inclusive work environment. As a key member of our team, you'll be responsible for preparing high-quality dishes that meet our brand standards, working closely with our chefs and support staff to ensure seamless operations.

Key Responsibilities
- Collaborate with our culinary team to design and prepare menus that showcase our brand's culinary expertise
- Ensure adherence to food safety and hygiene protocols, maintaining a clean and organized workspace
- Manage inventory and supply chain processes to minimize waste and optimize resource utilization
- Develop and mentor junior team members, fostering a culture of continuous learning and improvement
- Participate in menu tastings and provide feedback to enhance the culinary experience



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