Head Culinary Manager

The Star Group's Garrison Pub is an iconic destination for Kiwi hospitality, and we're now seeking a talented and ambitious Head Chef to join our team. If you're a strategic thinker with exceptional leadership skills, we'd love to hear from you.Your extensive experience in kitchen management, menu planning, and staff supervision will enable you to drive...

Basalt's Commitment to ExcellenceAs part of Star Group, we strive for excellence in every aspect of our business. Our team is passionate about creating unforgettable dining experiences, and we're seeking a dedicated Chef de Partie to join us on this journey.The Ideal CandidateWe're looking for someone with a strong culinary background, excellent time...

About Delaware North at Auckland AirportWe are seeking a talented Culinary Operations Manager to join our team at Auckland Airport. As a leader in the culinary industry, we pride ourselves on delivering exceptional dining experiences to our customers.The OpportunityThis is an exciting opportunity for a motivated and experienced individual to take charge of...

Culinary Excellence">We are committed to delivering exceptional culinary experiences to our clients, and we're looking for a talented Head Chef to help us achieve this goal. As a key member of our team, you will be responsible for leading and managing people, developing team commitment and cooperation, managing team performance, and ensuring staff comply...

Say hello to Star Group, a premier hospitality company that values consistency and excellence. As a leader in the culinary world, we're on the hunt for a highly skilled and experienced Head Chef who can drive our kitchen team to success.We're looking for someone with a proven track record of managing top-notch kitchens, where creating delicious Kiwi cuisine...

Job Description:A Head Chef is required to lead our kitchen operations in Auckland. This role involves managing a team, planning menus, purchasing stock, and ensuring high standards of quality and food safety.About You:This position requires a NZQA Level 4 Cookery Certificate or equivalent trade qualification. You should have at least 4 years of experience...

Welcome to Basalt: A vibrant hub of culinary activity, where creativity meets expertise. Our restaurant is dedicated to serving authentic, farm-to-table cuisine that showcases the best of New Zealand's produce.The Ideal Candidate: We're looking for a seasoned Sous Chef who shares our passion for quality and consistency. You'll have a proven track record of...

What We're Looking ForWe're seeking talented Chef de Parties, Sous Chefs, and Head Chefs who take pride in their craft and are passionate about delivering exceptional culinary experiences.Whether you're leading a section or running the kitchen, we want to connect with chefs who share our values and commitment to excellence.

We're committed to delivering exceptional hospitality experiences that exceed our guests' expectations. As a key member of our team, you'll play a vital role in shaping the culinary future of our award-winning 4.5-star Sudima Auckland Airport hotel.We're seeking a talented and experienced Chef de Partie to join our dynamic kitchen team. As a Culinary...

At Star Group, we're on the hunt for a highly skilled Head Chef to join our team. A senior leader with a wealth of culinary experience is required to drive kitchen excellence and lead a close-knit team of professionals.The ideal candidate will have an impressive track record of working in busy kitchens and managing food costs effectively. Strong...

About the RoleWe are seeking a Nutrition and Culinary Manager to join our team at Bupa Group. This is an exciting opportunity for someone who is passionate about delivering exceptional food services and creating memorable dining experiences for our residents.In this role, you will be responsible for developing and implementing nutrition and culinary programs...

Culinary Team Leader">As a Head Chef at Compass Group New Zealand, you will be part of a diverse and vibrant culinary team. You will lead the kitchen operations, overseeing menu planning, food preparation, and presentation. Your team will rely on your expertise, leadership, and guidance to deliver exceptional dining experiences for our clients.You will work...

Manukau Institute of Technology (MIT) is a leading provider of vocational education in the Culinary Industry. We are seeking an experienced and passionate Culinary Educator to join our team.This part-time fixed-term role will involve facilitation and maintenance of positive external relationships with those supporting the student learning journey. The...

Say hello to Garrison Pub, the big brother of Mt Wellington's Sylvia Park dining precinct, the go-to place for tried-and-true Kiwi hospitality where bigger is better and consistency is king.Garrisons is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You'll have an impressive wealth of culinary experience, and you're no...

Say hello to Garrison Pub, the big brother of Mt Wellington's Sylvia Park dining precinct, the go-to place for tried-and-true Kiwi hospitality where bigger is better and consistency is king.Garrison is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You'll have an impressive wealth of culinary experience, and you're no...

We are seeking an experienced Sous Chef to support the Head Chef in managing all aspects of our kitchen at KOL, part of the MJMK group.Key Responsibilities:Support the Head Chef in kitchen management and junior team development.Deliver exceptional dishes using fresh, top-quality ingredients.Lead by example, demonstrating integrity, attention to detail, and...

Culinary Excellence in ActionThe Senior Chef De Partie will play a pivotal role in elevating the culinary experience at Te Arikinui Pullman Auckland Airport. As the primary leader in the absence of the Executive Chef, this individual will oversee the entire kitchen operation, ensuring seamless execution of menus, maintaining high standards of quality, and...

About the RoleWe are seeking a highly motivated Head of Kitchen Operations to join our team at Tangram. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and service is delivered to our clients.About UsTangram is a dynamic and innovative company that...

**About the Role**We are looking for a highly motivated and experienced teacher leader to join our Food Technology and Hospitality department. As Head of Department, you will be responsible for developing and implementing curricula, assessing student progress, and mentoring colleagues.Key responsibilities include leading our curriculum programme, managing...

Become a Part of Our Culinary TeamAt Basalt, we're passionate about creating unforgettable dining experiences. We're seeking a talented Chef de Partie to join our team, working closely with our chefs and kitchen staff to deliver exceptional cuisine.Key ResponsibilitiesCulinary Creativity: Bring your creativity to the table, developing innovative and...