Head of Food Preparation and Presentation
5 days ago
About NZ Ski Limited
">We are a fast-paced company that operates three ski resorts in New Zealand. We pride ourselves on delivering exceptional customer service and creating unforgettable experiences for our guests.
">Job Title: Head Chef
">We are seeking an experienced Head Chef to join our team at Mt Hutt. As a key member of our food and beverage team, you will be responsible for overseeing all kitchen and food preparation areas throughout our outlets on the ski area.
">Your duties will include managing kitchen staff, training and developing their skills, and ensuring consistent high-quality food products that exceed our guests' expectations. You will also be responsible for financial components of the kitchen, including managing labour budgets and working to set food cost margins.
">Responsibilities:
">- Leading a team of kitchen staff to achieve high standards
- Developing and implementing menu plans to meet guest expectations
- Managing kitchen finances, including labour budgets and food cost margins
Requirements:
">- Experience: In high volume, multi-outlet catering in quick service restaurants, hotels, restaurants or similar environments.
- Skills and Qualifications: Must hold National Certificate in Cookery Level 3-4 or equivalent, and at least 3 years kitchen supervisory or management experience.
Benefits:
">- A season pass to ride the lifts during your time off
- Nutritional hot crew meals each day (Discounted)
- Fantastic wellbeing support for all staff
- Uniforms provided
About You:
">You must have good work ethics, be friendly and approachable, and be able to motivate and nurture great relationships with a young and multi-cultural team. You must be proud to make the best sandwiches and burgers in town, as well as creating hearty & healthy, contemporary cuisine for our restaurants.
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