Manager - Prepared Produce
5 months ago
**At Service Foods Wellington, we're seeking a Night Shift Prep Produce Manager to spearhead the operational excellence of our Prep Produce Department.**:
In this pivotal role, you'll lead a dedicated team, ensuring seamless operations across all facets of the department, from preparation to packing, order management, and quality control.
**Position Details**:
- Full Time Permanent Role
- Days & Hours: Sunday - Thursday, 8.00 pm - 4.30/5.00 am
- Location: William Durant Drive, Upper Hutt
- Mid-April start
**What We Offer**:
- Supportive and Friendly Work Environment
- Competitive Pay Package
- Opportunities for Career Growth and Development
**Responsibilities**:
As our Night Shift Prep Produce Manager, you will:
- Lead, oversee, and manage all operational aspects of the Prep Produce Department.
- Ensure timely and accurate preparation and packing of produce orders.
- Manage daily activities, including quality assurance, inventory control, space management, and floor productivity.
- Maintain optimal inventory levels to meet customer demands and minimize waste.
- Uphold high standards of quality control and food safety.
- Assist the GM in staff recruitment and training.
- Train, mentor, and supervise department staff.
- Monitor and improve operational processes to enhance efficiency and productivity.
- Collaborate with other departments to meet customer needs and resolve issues.
- Ensure compliance with company policies and procedures.
- Maintain a neat and tidy workplace environment and implement mechanisms for food safety.
- Lead, coach, and mentor the Prep Produce team to enhance capability in the produce business.
- Previous experience in a similar role, preferably in a food service or retail environment.
- Relevant qualification in a related field.
- Strong leadership and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and time management skills.
- High level of dependability and reliability.
- Knowledge of food safety and hygiene practices.
- Flexibility to work weekends and extra hours as required.
- Leadership qualities and experience in staff management.
- Proficiency in Food Control Plan and food safety practices.
- Excellent interpersonal skills with all levels of employees.
- Strong computer skills and technical proficiency.
- Relationship-focused (internal & external) and action-oriented.
This is a full-time position offering a competitive salary and an exciting opportunity for career advancement in a dynamic and growing company.
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