Kitchen Operations Manager
5 days ago
About Our Business
Tangram has been a leading destination in Snells Beach for over 30 years, renowned for its unique blend of natural beauty, art, and fine wine. We pride ourselves on creating an unforgettable experience for our guests, with a focus on delivering exceptional quality and service.Job Summary
The Chef de Partie will play a critical role in ensuring the success of our culinary operations, overseeing the Platters, Prep, and Dessert sections of the kitchen. This position requires a skilled and experienced individual who can deliver high-quality food while maintaining efficient labour costs.Key Responsibilities
- Develop and implement menus that meet the establishment's standards and satisfy customer expectations.
- Prepare and cook all items related to the menu and functions, ensuring they meet the establishment's standards and satisfy customer expectations.
- Plan and organise workflows to ensure timely preparation, ordering food items as required.
- Cost recipes and assist in the development of menu items.
- Maintain prep work in anticipation of days off, ensuring proper handover and organisation.
- Mentor and train staff to maintain high culinary standards, sharing knowledge and best practices.
Requirements
- National Certificate (Level 4) in Cookery or equivalent industry experience.
- Recent completion of NZQA Food Safety Hygiene or Food Safety Programme course (within the last 3 years).
- Strong training and mentoring skills.
- Proficiency in computer skills and kitchen software.
- Excellent budgeting and menu costing abilities.
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