Executive Chef for a High-End Airport Experience

2 days ago


Auckland, Auckland, New Zealand Compass Group New Zealand Full time

We are New Zealand's leading food and support services provider across multiple industries.

Job Overview:

This is a permanent, full-time position offering an exciting opportunity to join our team at Air NZ Auckland Airport Operations as a chef. We have partnered with Air New Zealand to create an incomparable lounge experience that people value and remember.

About the Role:
  • The successful candidate will prepare, cook, and present high-quality food, ensuring consumer satisfaction.
  • Maintaining kitchen supplies, receiving deliveries, and ensuring proper storage and rotation of ingredients are key responsibilities.
Responsibilities:
  1. Prepare and present dishes adhering to quality control standards.
  2. Assemble and prepare ingredients, including dairy, dry goods, fruit, vegetables, meat, seafood, and poultry.
  3. Clean and maintain kitchen premises to meet hygiene and safety standards.
  4. Develop menus to meet special dietary needs and assist with ordering and stock control.
Requirements:
  • A NZQA Level 4 Certificate in Cookery or equivalent qualification.
  • Prior experience cooking in a similar environment is preferred.
  • The ideal candidate must be able to work under pressure while maintaining a positive outlook and professional manner.
Benefits:
  • Comprehensive training and development opportunities, including access to online learning programs, apprenticeships, and NZQA qualifications.
  • Formal career paths to help achieve professional goals.
  • Rewards and recognition through our Star Awards, Service Awards, and annual performance bonuses.
  • A focus on health and safety, prioritizing the well-being of employees and customers.
  • Exclusive discounts on corporate and retail services.


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