Seafood Restaurant Manager
3 days ago
About Our Restaurants:
We focus on offering an exceptional fine dining experience centered around fresh seafood. Our expanding hospitality group provides opportunities for professional growth in various roles.
Openings:
- Culinary Team Director – Assist in managing the kitchen, maintaining quality standards, and contributing to our seafood menu.
- Chef Team Leader – Oversee a specific kitchen section, guaranteeing seamless service and excellent execution.
What We Provide:
- A supportive team environment
- Prospects for growth within our group
- Collaboration with premium seafood
- A competitive compensation package
Necessary Attributes:
- Similar experience preferred (seafood experience beneficial)
- Dedication to using high-quality ingredients
- Effective teamwork and leadership abilities
- Capacity to function in a busy kitchen setting
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