Chef De Partie

5 days ago


Wellington, Wellington, New Zealand Rydges Hotels Limited Full time

Rydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australia & New Zealand.
Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you.
We're for making the day better.
We include.
We nurture talent and promote internally.About the roleWe are looking for a Chef de Partie to join our kitchen team here at Rydges Wellington Airport.
Your day-to-day duties will look like:Identify, analyse and resolve problems that might arise in the line of duty.Organise sweet and savoury items for our daily changing menus and outlets.Cater for large functions under the supervision of the management team.Work alongside a passionate and dedicated team to deliver the best customer experience.Assist in achieving financial targets set for expenditure including labour costs and food costs.Be flexible with shifts and sections worked.Organise staff across multiple outlets.Be part of a team that will help you learn and grow.Skills & experiencePastry and cafe short order cooking experience is preferred.Be self-motivated and driven.Previous experience in this role is essential.A high attention to detail and dedication to maintaining standards.Extensive knowledge of OHS/HACCP.Outstanding knowledge in broad culinary styles focusing on quality.The capability to run a busy pastry section in a busy kitchen.The drive to mentor and grow the next generation of chefs.An understanding of food costs and how to utilise produce to obtain the best result.Sound knowledge of the financial aspects of running a kitchen is preferred but not necessary.If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here.
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