Research and Development Chef

7 days ago


Auckland, Auckland, New Zealand Kol Full time

Company Overview

KOL, part of the MJMK group, is a renowned restaurant that showcases the finest expressions of British ingredients. We champion wild food and seasonality to create dishes that reflect the vibrant flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra, who was awarded a Michelin star in 2022. This achievement was followed by being named 23rd in the World's 50 Best in 2023 and rising to 17th in 2024. Our team reflects the diversity and culture we celebrate through our ingredients and dishes.

Salary and Benefits

We offer an attractive salary package, dependent on your experience. Additionally, you can enjoy a four-day working week, staff discount across all MJMK restaurants, free staff meals while on shift, and mental health and well-being assistance with Hospitality Action. You'll also receive an extra day's holiday every year you're with us, an enhanced pension plan after five years of service, and an opportunity to develop your career with MJMK as we expand.

About the Role

We are looking for an experienced R&D Sous Chef to join our team at KOL. As a key member of the kitchen team, you will support the Head Chef in managing all aspects of the kitchen, with a primary focus on menu development and the Chef's Table. Your responsibilities will include developing new dishes and concepts, sourcing high-quality ingredients, and building relationships with suppliers. You will also lead chefs table events, collaborate with other departments, and ensure smooth kitchen operations.

Required Skills and Qualifications

To succeed in this role, you will need to be skilled in developing new dishes and concepts, passionate about sourcing the best ingredients, and a strong leader who motivates and trains the team. You should have excellent people-management skills, attention to detail, and a commitment to maintaining high standards. You will also need to be highly organised, with strong time management and delegation skills.

Career Opportunities

We are proud to offer a dynamic and supportive work environment where you can grow and develop your skills. As an R&D Sous Chef at KOL, you will have the opportunity to work alongside Chef Patron Santiago Lastra and contribute to the success of our award-winning kitchen team.

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