Gourmet Chef
6 days ago
Are you a passionate Gourmet Chef looking for a new challenge? As an Executive Sous Chef, you will have the opportunity to lead a team of talented chefs and contribute to creating innovative and delicious dishes for our guests. Your responsibility will include planning menus, accurately estimating food and labor costs, and managing supply orders to ensure seamless operations.
Key Responsibilities:
- Plan menus and estimate food and labor costs
- Manage supply orders and ensure seamless operations
- Demonstrate cooking techniques and provide guidance to junior kitchen team members
About You:
- NZQF Diploma (ANZSCO Skill Level 2) or equivalent experience
- Ability to work individually and in a team
- Planning and organizing skills
- Ability to multi-task, show flexibility, and meet deadlines under pressure
Benefits:
- Discounts at our hotels, restaurants, and spas across our network
- Staff, family, and friends rates at our hotels
- Free onsite parking
- Excellent reward and recognition events
- Service and anniversary gifts and benefits
- Wellbeing program including health insurance discounts
- Paid training and individual Employee Development Plans
- Training towards NZQA qualifications and our online digital learning platform
- Free Life Insurance, Digital Will, and Best Doctors teleservice after 3 months of employment
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