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Restaurant Manager

3 months ago

Auckland City, New Zealand ACE MARINER LIMITED TA Fresh Bite Full time

Job duties:
Being responsible for the management and operation of restaurant business.

Indoor and outdoor eating area management, customer service management and quality maintenance, customer complaints handling and response, and public relation management.
Bookkeeping for the business (working hours of staff, petty cash, bonus decisions if applicable).
Assisting in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories.
Monitoring the performance of waitress and waiters.
Supervision duties include delegating responsibilities, scheduling, coaching, correcting, and evaluating the staff.
Recruiting, interviewing, training and mentoring the staff.restaurant supplies order/purchases and stock management.
Decisions on discounts offered to particular clients and special promotion price setting up.
Kitchen management, in conjunction with the head chef.
Menu planning and updating from time to time, and this needs to be done in conjunction with the head chef.
Special catering service price negotiation, organisation and coordination.
Continue to enhance the guest service experience by creative initiatives.
Maintain and demonstrate strong knowledge of food and beverage trends, within the hospitality industry
Marketing strategies and advertisements 
Health, safety and hygiene management to ensure high standards to be maintained to meet the requirements of the relevant regulations.
Any other tasks not listed in this document, which conform to the spirit of the Employeeâs Employment Agreement.

Other Details:
 

Requirements: relevant tertiary qualification in business or related area

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