Cook
7 months ago
Applicants for this position with NZ citizenship or residence visa will be considered.
Also hold relevant work experience or qualification to meet the position requirement.
- Length of employment: Full time and permanent posiiton.
- Work location: Christchurch
- Hours: 30 hours per week
***Responsibilities**
- Ensure the food is presented, portioned and garnished correctly
- Cook ethnic Indian dishes of curry, tandoori dishes and other South Indian dishes
- Assist with the serving sizes, portioning and quality of food preparation
- Make gravies, sauces and marination for the curries and other dishes
- Prepare the food as per the request of customers with dietary requirements
- Ensuring consistent food taste are delivered to customers
- Check freshness of food and ingredients
- Keep the stocks ready for service
- To preserve the food in the chiller and freeze
- Conduct required training of Kitchen Hand and other support staff
- Ensure that all tools and equipments are kept clean
- Follow the maintenance and health and safety issues
- Ensure the safety standards in the work place are maintained
**The successful applicant for the position must have.**
- 1 year work experience in curry/tandoori or relevant cookery qualification of level 2
- Able to work flexible hours and take up extra hours during summer
- Work split shifts, weekends and public holidays
- Good team player with good communication skills
Contact us for more details.
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