Cook/chef

3 weeks ago

Christchurch, New Zealand Asian Hospitality Group Full time

**Hospitality & Tourism > Chefs/Cooks Attractive hourly rate + Generous incentive bonus**
- Full-time**Attention all Chefs/Cooks**:
**We are currently looking for Chefs/Cooks across multiple sites**

**Asian Garden Hospitality (AGH) is a Kiwi owned business with 14 restaurants nationwide including**:

- Buddha Stix
- Spirit House
- Mama San
- Hoi An House
- and many more

**What's in it for you?**:

- ** Attractive hourly rate** on offer with additional benefits
- Generous quarterly incentive bonus
- ** Personal growth** - grow within our nationwide company and explore your full potential. Move up roles, move to new places.
- ** Huge opportunities**. Gain new skills, **own or license a restaurant**, management, upskilling, course opportunities.
- High performing **values-based culture** where people are genuinely at its heart.

**What a day in the life looks like**:

- Working back of house, meal prep, cooking, plating up, takeaways. Team work makes the dream work,.
- Clear communication between BOH & FOH members.
- Managing food cost including correct portion sizes, inventory management and wastage kept to a minimum.
- Quality control - ensuring food quality and presentation is kept to high standards.
- Genuine interest in the day-to-day operations of the business.
- Working closely with the Restaurant & Assistant Manager dealing with customer feedback, complaints and planning.

**We want people who has**:
**The eagerness to help us provide ‘world-class’ service and a dining experience that reflects our commitment to our customers. Your passion for providing and exceeding the highest of food quality standards for our customers should shine through**:

- ** Leadership **- Willingness to lead, take charge, and offer opinions and direction.
- ** Dependability** - Reliable, responsible, and dependable. Fulfilling obligations.
- ** Integrity** - Honest and Ethical.
- ** Cooperation** - Good natured, pleasant with others, cooperative attitude.
- ** Self Control** - Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations.
- ** Attention to detail** - Thorough in completing all work tasks and making sure systems are followed that have already been put into place.
- ** Professionalism** - Acting in a professional manner at all times, both individually and as a team.

**What we're looking for**:

- Experience as a cook/chef/chef de partie/commis chef or similar in a hotel or restaurant.
- Be prepared to meet & exceed our operating standards, NZFSA Food Control Plans, Health and Safety requirements.
- Take personal responsibility for your own work ethic.
- Someone to take responsibility for a positive customer experience.
- To take responsibility that all daily activities are met and stock is effectively managed.

‍

DOES THAT SOUND LIKE YOU?

**Join the team **at one of our restaurants**:
OPPORTUNITY

Working with the Asian Hospitality Group is more than just a job. There are great benefits, including Team Discounts and complimentary classes at our Asian Garden Cooking School

LEARNING

Here at the Asian Hospitality Group, we have a strong commitment in investing in your professional and personal development by in-house coaching and mentoring.

**Advance your career with us at **the Asian Hospitality Group** in every way imaginable**:

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