Restaurant Manager
3 months ago
Excellent opportunity to join a successful and well-established Auckland based company and become a part of a great team.
**This job is required to perform**:
Duties and responsibilities include, but are not limited to the following:
- Planning menus in consultation with chefs
- Proven experience as a Restaurant Manager or in a similar managerial role in the food and beverage industry.
- Strong knowledge of restaurant management, including operations, financials, and customer service.
- Excellent leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
- Selecting, training and supervising waiting and kitchen staff
- At least 3 years work experience in relevant industry OR
Diploma certificate with relevant major;
- Able to work independently as well as a team
- Be able to work evenings and weekend days with split shifts
- Multiskilled and able to handle situations under pressure
- Fluent Chinese speaking will be a bonus
Primary address of work: Auckland
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 50 Hours
Minimum hourly rate (low salary range): $25/hour
Maximum hourly rate (high salary range): $32/hour
Pay frequent: Weekly
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