Pastrycook

Cake Passion in Flat Bush currently look for two hardworking and reliable Pastrycooks to join us. Working hours is from 30 to 40 hours per week. Pay rate ranges from $31 to $32 per hour. - Have a relevant Level 4 qualification or at least 3 years relevant work experience. - Able to work until 6.30pm; available to work on weekends and public holidays. -...

Employment type: full-time, permanent Hours per week: at least 30 hours per week Our upscale pastry shop is currently seeking reliable and Pastrycook's Assistants to join our team. In this role, you will be responsible for performing a wide range of tasks, including: - Assist in the preparation of pastry items, both to fulfill orders and to maintain...

Work Location: Waimauku, Great Auckland Region Employment type: Full time (guaranteed 30 hours Minimum per week, if needed 50 hours Maximum will be provided) The Bonat Toun & Mean Lay Partnerships trading as Waimauku Bakery Café is a busy bakery located in Waimauku, Auckland. The operating hours is 4:00 AM to 2:00 PM, Monday to Sunday. The shift for our...

Little French is a modern French food experience for Kiwi foodies. We love bringing people together with great food. For us, it’s the ultimate way to create new connections and memories. Food is not the enemy, and nothing’s off-limits. We believe, everything in moderation. Including moderation. Our expertly crafted treats are handmade with French flair...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. - Assess the quality of raw materials and accurately weigh ingredients. - Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. - Clean and sanitize cooking equipment...

Work Location: Auckland Employment type: Full time Permanent(guaranteed 30 hours / per week, Monday to Sunday, including night hours shift), Our pay: $29.66 - $30.00 per hour **Tasks Include**: - Measure and combine ingredients and raw materials using hands/hand tools and other equipment to make doughs for pastry, bread, and other pastry foods including...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Assess the quality of raw materials and accurately weigh ingredients. Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. Clean and sanitize cooking equipment after...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards. Assess the quality of raw materials and measure ingredients accurately. Knead, mature, cut, mould, mix, and shape dough for production. Clean and maintain cooking equipment after use. Coordinate with managers, kitchen staff, and service teams...