Pastrycook

Employment type: full-time, permanent Hours per week: at least 30 hours per week Our upscale pastry shop is currently seeking reliable and Pastrycook's Assistants to join our team. In this role, you will be responsible for performing a wide range of tasks, including: - Assist in the preparation of pastry items, both to fulfill orders and to maintain...

Work Location: Waimauku, Great Auckland Region Employment type: Full time (guaranteed 30 hours Minimum per week, if needed 50 hours Maximum will be provided) The Bonat Toun & Mean Lay Partnerships trading as Waimauku Bakery Café is a busy bakery located in Waimauku, Auckland. The operating hours is 4:00 AM to 2:00 PM, Monday to Sunday. The shift for our...

Little French is a modern French food experience for Kiwi foodies. We love bringing people together with great food. For us, it’s the ultimate way to create new connections and memories. Food is not the enemy, and nothing’s off-limits. We believe, everything in moderation. Including moderation. Our expertly crafted treats are handmade with French flair...

About the RoleWe are seeking a skilled Pastrycook to join our team at Noodle Express Limited. As a Pastrycook, you will be responsible for ensuring the highest standards of food safety and quality in our production processes.Key ResponsibilitiesInspect equipment and premises to ensure compliance with occupational health and safety standards.Assess the...

About the RoleWe are seeking a skilled Pastrycook to join our team at NOODLE WAY LIMITED. As a Pastrycook, you will be responsible for ensuring the cleanliness and operational readiness of our premises, as well as the quality of our raw materials and finished products.Key ResponsibilitiesInspect equipment and premises to ensure compliance with occupational...

Job DescriptionAbout the Role:We are seeking a skilled Pastrycook to join our team at NOODLE WAY LIMITED. As a Pastrycook, you will be responsible for ensuring the cleanliness and operational readiness of our premises before production, as well as assessing the quality of raw materials and accurately weighing ingredients.Key Responsibilities:Inspect...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. - Assess the quality of raw materials and accurately weigh ingredients. - Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. - Clean and sanitize cooking equipment...

Work Location: Auckland Employment type: Full time Permanent(guaranteed 30 hours / per week, Monday to Sunday, including night hours shift), Our pay: $29.66 - $30.00 per hour **Tasks Include**: - Measure and combine ingredients and raw materials using hands/hand tools and other equipment to make doughs for pastry, bread, and other pastry foods including...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards. - Assess the quality of raw materials and measure ingredients accurately. - Knead, mature, cut, mould, mix, and shape dough for production. - Clean and maintain cooking equipment after use. - Coordinate with managers, kitchen staff, and service...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Assess the quality of raw materials and accurately weigh ingredients. Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. Clean and sanitize cooking equipment after...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards.Assess the quality of raw materials and measure ingredients accurately.Knead, mature, cut, mould, mix, and shape dough for production.Clean and maintain cooking equipment after use.Coordinate with managers, kitchen staff, and service teams on...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Assess the quality of raw materials and accurately weigh ingredients. Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. Clean and sanitize cooking equipment after...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.Assess the quality of raw materials and accurately weigh ingredients.Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.Clean and sanitize cooking equipment after...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.Assess the quality of raw materials and accurately weigh ingredients.Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.Clean and sanitize cooking equipment after...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards.Assess the quality of raw materials and measure ingredients accurately.Knead, mature, cut, mould, mix, and shape dough for production.Clean and maintain cooking equipment after use.Coordinate with managers, kitchen staff, and service teams on...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards.Assess the quality of raw materials and accurately weigh ingredients.Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough.Clean and sanitize cooking equipment after...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards. Assess the quality of raw materials and measure ingredients accurately. Knead, mature, cut, mould, mix, and shape dough for production. Clean and maintain cooking equipment after use. Coordinate with managers, kitchen staff, and service teams...

Inspect equipment cleanliness and operational readiness of the premises before production to ensure compliance with occupational health and safety standards. Assess the quality of raw materials and accurately weigh ingredients. Perform tasks such as kneading, fermenting, cutting, molding, mixing, and shaping dough. Clean and sanitize cooking equipment after...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards. Assess the quality of raw materials and measure ingredients accurately. Knead, mature, cut, mould, mix, and shape dough for production. Clean and maintain cooking equipment after use. Coordinate with managers, kitchen staff, and service teams...

Inspect equipment and premises before production runs to ensure they meet occupational health and safety standards. Assess the quality of raw materials and measure ingredients accurately. Knead, mature, cut, mould, mix, and shape dough for production. Clean and maintain cooking equipment after use. Coordinate with managers, kitchen staff, and service teams...