Butchery Knife Hand
6 months ago
We are looking for a knife hand, current butchery apprentice or someone interested in making a career out of Butchery to join our team at PAK'nSAVE Sylvia Park.
You will be learning how to break down large portions of meat into customer ready portions across beef, pork, goat and lamb.
This is a full-time role, Sunday to Thursday from 5am to 1.30-2pm for a 40-42.5hr paid working week.
**Key Aspects of the Role**:
Strong Health & Safety and Food Safety focus.
Willingness to learn, upskill and develop in the butchery trade.
Physically fit as future aspects of the role will involve breaking down carcasses, while immediate ability to lift cartons of product to the mincer / production bench is an everyday occurrence.
Willingness to get stuck in, have a laugh with a close knit team and get the job done.
Pay rate will be based on level of experience and skills brought into the role.
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