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Restaurant Duty Manager

1 month ago


Auckland City, New Zealand Raga hospitality limited Full time

_Full-time permanent position with a minimum of 30 hours per week and a maximum of 45 hours per week.Hourly rate between $30-$32 depending on experience._
- 2 positions available, applicants must:_Maintain Our standard of all aspects of the business.
- The requirements for this job are as follows:One or more years of relevant management experience
The relevant academic background would be an advantage
Must have a good knowledge of Indian cuisine
Must be able to work over weekends and public holidays
Must be comfortable doing break shifts
Duties include:Organizing and running the restaurant and catering sites confidently.
Conducting market research and planning menus in consultation with chefs
Performing all the planning and organizing of special functions
Creating sales & operating budget
Ordering stock and pricing
Maintaining records of stock levels and financial transactions
- Understand and manage seating and timings in venue with multiple table turns. Providing great customer service.
- Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance
Determining staffing needs and organizing recruitment and training of staff
Setting rosters
Leadership and supervision of waiting and kitchen staff
Working with Bar staff and Bar manager_

**Job Types**: Full-time, Permanent

**Salary**: $30.00 - $32.00 per hour

Schedule:

- Fixed shift