Restaurant Duty Manager
3 weeks ago
We, Fat Boys Albany Limited, would like to hire a Restaurant Duty Manager to oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.
Job title: Restaurant Duty Manager
Number of positions for this job: 1
Job location/region: Auckland, New Zealand
Employment type: Permanent
Days required: 5 days per week in roster
Hours per week: minimum of 30 hours a week is guaranteed, maximum of 40 hours a week
Hourly rate: $29.66-$31.61
Job description:
- Hiring and training staff members, overseeing kitchen, bar and gambling machines operations, and motivating staff during busy hours.
- Ensure that health and safety protocols are adhered to.
- Discuss with chef and making needed changes to the menu when necessary
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
**Job pre-requisites**:
- Diploma qualification in Management or above OR at least 3 year of relevant experience.
- Licence Controller Qualification (LCQ) is required
- Excellent communication skills, both verbal and written.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.
- Honest, reliable, fast learner.
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