Kitchenhand
5 months ago
Job Title: Kitchenhand
Job location/region: Auckland
Number of positions for this job: 2
Employment Type: Permanent
Days required: Monday-Sunday on roster.
Hours per week: guaranteed a minimum of 30 hours a week, a maximum of 40 hours a week.
Hourly rate: Minimum hourly rate is $29.66, maximum hourly rate is $29.66
Job Description:
- Cleaning kitchens, food preparation areas and sculleries
- Cleaning cooking and general utensils used in kitchens and restaurants
- Transferring, weighing and checking supplies and equipment
- Assembling and preparing ingredients for cooking
- Packing food and beverage trays for serving
- Cooking, toasting and heating food items
- Tidying up food preparation areas after they have been used.
- Making sure that dishes/utensils are stored away properly.
- Disposing of kitchen rubbish and food waste.
- Adhering to restaurant's procedure for food hygiene and health & safety.
- Ensuring that there are sufficient detergents for the efficient running of the dishwashing area.
Skills & Experience:
- Experience is not essential, on the job training will be provided
- Strong work ethic and positive attitude
- honest, reliable, and self-motivated
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