Kitchenhand - Cape Kidnappers
5 days ago
**Job opening criteria**:
Jobs:
- Kitchen PorterMinimum experience:
- 1 to 2 years**Skills**:
- EnglishPlaces:
- Napier, New ZealandConditions:
- Permanent contract
- Full Time
- Telework not accepted
**The company**:
Located nearby Napier & Hastings, The Farm at Cape Kidnappers is a world class lodge that comprises 26 luxury guest suites, including our beautiful Owner's Cottage., a 6000 acre working farm and the No.17 ranked golf course in the world (#2 in New Zealand).
**We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.**
Our Luxury Lodge offers an excellent and friendly work environment where promoting a positive work life balance is key to our success.
We work in a very special and beautiful location, for a family who are passionate about luxury hospitality in New Zealand. Every person in our team is valuable in creating memorable experiences for our guests.
**Job description**:
What you will do:
The kitchen is where the magic happens in our Luxury Lodge - and you can be part of that We currently have a fantastic opportunity for a Kitchenhand to join our team. The right applicant must be self motivated, a team player and work well in a high pressure environment. Duties include
- keeping the kitchen clean and completing daily tasks as per cleaning roster
- washing up of all pots, pans and dishes
- basic food preparation & storing of delivery's as required by shift leader
- And ensuring that health, safety and hygiene is maintained at the highest possible level.
We offer competitive wages, delicious staff lunches and access to our Staff Perks Programme with a wide range of discounts and deals with our suppliers and partners. In addition, we endeavour whenever possible to provide staff with 2 days in a row off each week.
Having your own reliable transport, is an advantage (but we also have a carpooling scheme). You will need a valid working visa to apply.
**Profile description**:
- What you will bring:
A basic knowledge of all areas of the kitchen
The ability to think on your feet as we have many guest requests and menu changes each day
Good time management.
Flexible and willing to work weekends.
- Fluency in English is required.
- Reference: c8dfec37-655e-4209-b064-632096c47792
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