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Restaurant Manager
5 days ago
Your day-to-day responsibilities include:
- Organise the restaurant’s daily operations and ensure warmest welcome and smooth services provided to meet customers’ expectation
- Oversee and improve the performance of the front of house/wait staff team
- Plan supply purchase based on the establishment budget
- Monitoring stock level records and responsible for restocking
- Ensure the establishment compliance with health and safety regulations, clean, functional and comfortable for the customers
- Provide necessary training to both Front of House and Kitchen teams to maintain the establishment service standard
- Receive feedback from customers, improve the review rate and the menus in consultation with our chefs.
- Assisting with reservations, taking orders, serving food and drinks during peak hours
You need to demonstrate:
- A Diploma or above in hospitality or similar
- One-year or above work experience in a similar role leading a team
- Capability to lead a team and work unsupervised
- Good interpersonal skills
- Team player and leadership
- Positive attitude and ability to work under pressure
- Reliable and flexible to change and prioritise
If this sounds like you, please do not hesitate to contact us with your CV and a cover letter.
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