Front of House Team Members
7 months ago
**Star Group’s The Campus is looking for superstar Front of House Team Members to join the team**
The Campus, situated within the esteemed New Zealand Campus of Innovation and Sport (NZCIS) in Upper Hutt, serves as Star Group’s premier events and catering venue. Our primary focus is to cater to the diverse clientele utilizing NZCIS's top-tier accommodations, conference spaces, and training facilities, ranging from international sports teams to governmental departments. Working at The Campus means being part of a dynamic environment where professional teams, community organizations, and corporate visitors converge to train, rejuvenate, dine, rest, and convene in a world-class setting.
We're actively seeking experienced hospitality superstars—those with a proven track record of delighting guests, a tireless work ethic, and a background in the industry Join our seasoned team, where your expertise will be valued as we cater to a variety of clients, from crafting cooked breakfasts and packed lunches to executing flawless dinner services for over 300 guests.
This is a flexible, casual role with the possibility of transitioning into part-time hours Shifts will vary, starting as early as 6 am on some days and finishing as late as 11 pm on others. Weekend availability may be necessary at times, so adaptability is crucial. Additionally, during peak event seasons, weekly hours could increase to 30-40.
**Key requirements for the role include**:
- Previous hospitality/retail/tourism experience
- Preferably experienced in serving a range of clients
- Ability to host in a formal environment
- Strong interpersonal skills
- Reliable
- Takes accountability and shows maturity
- Shows initiative
- To look the part and help to ensure everyone has a safe and enjoyable time
- To be great at building relationships with customers and team members
- To be comfortable under pressure
- The ability to be a team player
**We offer**:
- A competitive hourly rate
- 25% off food and drink at all Star Group venues
- 50% off all food whilst working
- Staff progression
- Quarterly performance reviews
- Employee of the month awards
- Regular on-site and company-wide incentive schemes
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