Kitchen Hand/cook

6 months ago


Gisborne, New Zealand Sifat Food Limited Full time

Cook responsibilities include:

- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers

Kitchenhands may do some or all of the following:

- wash dishes and remove rubbish
- unload and put away food and other supplies
- clean all kitchen surfaces, including the floors and equipment
- wash, peel and chop vegetables
- prepare other food if needed.

Skills and knowledge

Kitchenhands need to have:

- knowledge of cleaning methods and chemicals
- knowledge of kitchen safety and food hygiene
- skill preparing food and using kitchen equipment.

Working conditions

Kitchenhands:

- may work long hours that can include weekend, early morning and late night shifts
- work in kitchens in conditions that can be hot, noisy and stressfull.

**Salary**: $24.00 - $30.00 per year

Schedule:

- 8 hour shift


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