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Cook
2 months ago
Excellent opportunity to join a successful and well-established Auckland based restaurant and become a part of team in the kitchen.
**This job is required to perform: (specific duty tasks)**
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Work with other chefs, cooks and other food preparation workers
- Monitor and report inventory of food and supplies needed to ensure efficient operations
- Monitor sanitation practices and ensure that kitchen safety standards are followed
- Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
- Oversee the appropriate receiving and stores
- Monitoring food wastage and raw material expiry to meet agreed food cost targets
- Maintaining HACCP procedures and practices
- Foster sound relationships with front-of-house staff and kitchen staff
- Maintain kitchen equipment and plant in good condition
At least 2 years of experience working; and
Cook relevant Certificate Level 3;
**Other Details**
Employment type : Permanent full time
Minimum hours per week : 30 hours
Maximum hours per week : 40 hours
Pay frequent : Weekly
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