Cook
6 months ago
Job Description
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner Delegate tasks to kitchen staff.
- Inform wait staff about daily specials.
- Ensure appealing plate presentation Supervise Cooks and assist as needed.
- Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).
- Monitor food stock and place orders.
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
More details about the position
- Location: Auckland
- Permanent full-time
- Positions for this job: 2
- Pay rate: $28.18-$29.66 per hour
- Days required: 5-6 days/week
- Hours per week: at least 30, maximum 55 hours/week
Two years cook experience or relevant qualification is mandatory. Weekend job involved
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