Cook
5 months ago
The Food Kitchen requires 2 cook.
**Skills must include**
- Cooking and preparing dishes within timeframe.
- Should be able to cook using meat and seafood
- Should be able to load, unload, de-pan, cool, empty, clean, cooking trays and other cooking equipment
- Keep clean and well-maintained all equipment
- Excellent hand eye coordination
- Clear team communication
- Food handling and hygiene
- Follow roster, start and finish on time
- Prioritise food safety
- Must be able to deal with customers in a friendly and outgoing manner
**Applicants must have**:
At least 3 years of relevant experience working as a Cook in a commercial setting
**Job description - Duties and Responsibilities**
Checking quality of raw ingredients and foodstuffs to ensure qualify and freshness
Regulating temperatures of ovens grills other cooking equipment
Preparing and cooking food
Seasoning food during cooking
Porting food, placing it on plates and adding gravies, sauces and garnishes
Storing food in temperature controlled facilitates
Preparing food to meet special dietary requirements;
May plan menus and estimate food requirement
May assist or train kitchen staff and apprentices
Follow work safety procedures
Work with a positive attitude and follow company polices
**Salary**: $29.66 - $32.00 per hour
Schedule:
- 8 hour shift
Application Question(s):
- Are you a permanent resident/citizen?
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