Cook

3 months ago


New Zealand TSingh Limited Full time

We are currently seeking two talented Cooks to join our team at a busy restaurant in Bay of Plenty. This is an exceptional opportunity to become part of a friendly and dynamic team.

**Responsibilities**
- Carry out all necessary tasks for food preparation, including seasoning and cooking.
- Take responsibility for cooking a variety of Indian curries and tandoori dishes.
- Monitor and adjust cooking equipment temperatures throughout the cooking process.
- Maintain consistent food quality standards.
- Prepare gravies and sauces according to business requirements.
- Properly store food in chillers and freezers as needed.
- Conduct stocktaking and report findings to the Chef.
- Assist in recipe development and food presentation.
- Aid in determining serving sizes and ensuring meal quality.
- Ensure proper presentation, portioning, and garnishing of food.
- Accommodate customer requests for special dietary requirements.
- Regularly verify the freshness of food and ingredients.
- Adhere to New Zealand health standards for cleanliness and sanitation in the kitchen.
- Uphold hygiene practices at all times.
- Provide training to other kitchen staff when necessary.

**To be considered for this position, applicants should meet the following criteria**:

- 1 to 2 years of work experience in a similar role or relevant level 2 or 3 qualifications.
- Expertise in preparing authentic Indian curries and tandoori cuisines, including snacks.
- Flexibility to work within a 7-day operation, including split shifts.
- Availability to work on weekends.
- Strong ability to work effectively as part of a team and take direction from supervisors.
- Excellent interpersonal and communication skills.
- Positive and proactive attitude with a strong work ethic.


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