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Cook

5 months ago

New Zealand Vihan enterprise private limited Full time

We need one Cookto start with us at our restaurant.

Cook is expected to work a minimum of 28hours a week (Monday
- Sunday) with a weekly payroll. Hours are rostered on a weekly basis and might include weekend shifts.

**Cook Responsibilities**: Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers Portioning food, placing it on plates, and adding gravies, sauces and garnishes. Ensure great presentation by dressing dishes before they are served. Clean the kitchen and always ensure high hygiene standards. Ensure all food and other items are stored properly. Check quality of ingredients. Monitor stock and place orders when there are shortages. Follow instructions in cooking and delivering well-prepared meals. Able to move around the kitchen and apt in multi-tasking. Ability to work in a team

**Cook Skills Required**:
1. A genuine passion for food.

2. Minimum three years of relevant experience andlevel 4cookery qualification.

3. Works quickly and accurately.

4. Strong communication skills.

5. Should have knowledge of Indian dishes.