Cook

5 months ago


New Zealand BANAADIR LIMITED Full time

We are looking for dedicated cooks (2 positions available) for our restaurant. We guarantee a minimum of 30 hours per week with a pay rate between $28 - $30p/h. You will work according to the roster and must be available on weekends. We are open 7 days a week.

Your tasks include:

- Take care of daily food preparation and duties to meet the standard and quality
- Train junior staff
- Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met
- Ensure production, preparation, and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Full awareness of all menu items, recipes, methods of production, and presentation standards
- Responsible for hygiene, safety, and correct use of equipment and utensils
- To produce own work in accordance with deadlines
- Periodically check the expiry date and proper storage of food items in the section
- Abide and enforce health codes and cleanliness standards in the kitchen and food storage areas
- Ensure plating accuracy, garnishing, portion size, and correct serving dish
- Comply with health and safety regulations

**Requirements**:

- Ideally, you will have experience in African Cuisine/ Mediterranean Cuisine.
- 2 Years Experience in Cooking at a commercial establishment,
- Comfortable to cook Halal Vegetarian and non-Vegetarian food.


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