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Cook
5 months ago
**Responsibilities**:
- Prepare and cook a diverse range of dishes, ensuring adherence to recipe guidelines and quality standards.
- Collaborate with kitchen staff to plan and execute daily menus.
- Monitor food stock levels and assist with inventory management.
- Ensure all food preparation areas are clean and organized, maintaining high standards of cleanliness and hygiene.
- Follow proper food handling and sanitation procedures to maintain health and safety regulations.
- Assist in the development of new menu items and special promotions.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Maintain a positive and professional attitude while working under pressure.
- Stay updated on industry trends and techniques to continuously improve culinary skills.
**Requirements**:
- NZ Level 4 qualification in Cooking or Culinary Arts plus 1 yr experience
- Proven experience as a Cook or relevant culinary position.
- Solid knowledge of various cooking techniques, ingredients, and food preparation procedures.
- Ability to follow recipes accurately and consistently.
- Strong understanding of food safety and sanitation practices.
- Excellent organizational skills and attention to detail.
- Effective communication and teamwork abilities.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Culinary degree or relevant certification is a plus, but not required
