Restaurant Manager
2 days ago
This job is responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
**This job is required to perform: (specific duty tasks)**
- Responsible for staff roaster
- Manage Restaurant operations
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage guest queries in a timely and efficient manner
- Develop menus with Food and Beverage team
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Be environmentally aware
- Assist other departments wherever necessary are maintain good working relationships
**Job requirement**:
- At least 2 years of work experience in Thai restaurant OR
- At least New Zealand or Australia Diploma in Business, hospitality or equivalent
**Other Details**:
- Primary address of work: 4/54 Rawhiti Road, Manly, Auckland
- Employment type: Permanent full time
- Minimum hours per week: 30 hours
- Maximum hours per week: 45 Hours
- Pay frequent: Weekly
Pay: $35 Per Hour
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