Restaurant Manager
5 days ago
Existing opportunity for one of a kind Restaurant
Key Responsibilities:
- Manage daily operations of the restaurant, ensuring excellent customer service and efficient processes.
- Train, supervise, and motivate staff to perform at their best in both on-site and off-site environments.
- Monitor and maintain quality standards in food preparation and service.
- Develop and implement marketing strategies to boost on-premises and off-premises sales.
- Manage inventory, budgets, and cost control measures to maximize profitability.
- Ensure compliance with health, safety, and sanitation standards across all operations.
- Build strong relationships with vendors, customers, and the community to enhance the restaurant’s reputation.
- Curate and manage the wine list, ensuring a diverse and high-quality selection that complements the menu.
- Provide staff training on wine pairings and proper service techniques.
Qualifications:
- Proven experience as a Restaurant Manager or in a similar role.
- Valid manager's certificate is required.
- knowledge of wine is a must, including varietals, regions, pairings, and service.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Financial acumen with experience in budgeting, cost control, and P&L management.
- Familiarity with POS systems, online ordering platforms, and other restaurant management software.
- Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
**Benefits**:
- Competitive salary and performance-based bonuses.
- Paid time off and vacation days.
- Opportunities for career growth.
- Employee discounts and perks.
How to Apply:
Oak barrel is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay: $30.00 - $40.00 per hour
Expected hours: 40 - 45 per week
Application Deadline: 31/08/2024
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