Restaurant Manager

7 months ago


Hamilton, New Zealand Highway chefs limited Full time

**Responsibilities**:

- Overall planning, running and management of the business
- Provide an excellent level of customer service and drive a customer service culture across the restaurant
- Plan menus for the business as per the requirements in consultation with chefs
- Organise marketing activities such as advertising, promotional events, and so on
- Making sure that company policy standards are maintained
- Communication with suppliers and negotiate the price
- Manage stock level, ordering and keep recording updated
- Organising special menu for special function and bookings
- Hold functions as per the customer’s requirements
- Managing wastage and controlling labour costs
- Make sure, one can manage cash handling process
- Handle all the financial and budgeting tasks for the business independently
- Make the staff roasters and handle all the communications with staff
- Ensure quality control and responsible for running shifts
- Maintain the documentation as per the city council regulations
- Make sure the business meets the health, hygiene and safety regulations
- Maintains a clean and aesthetic appearance of the business for the customers
- Make sure the staffs are all well trained with liquor serving and rules are maintained well
- Hire, train and coach staff and drive performance
- Direct and motivate a team within a busy restaurant
- Complaint book need to be updated at every time with measure had been taken to solve these complaint and results
- Make sure that one can handle administration and keep paperwork updated
- Correspond with city council for required regulations

**Position Details**:

- This is Waikato based job position.
- This is a full-time position.
- You are expected to work 30 hours per week.

**Experience/Qualification/Knowledge**:

- Diploma qualification in management or work experience in any position for 1 year or more
- If you hold the relevant diploma or higher qualification then no experience is required
- Have a good understanding of hospitality industry
- Knowledge of ethnic food and spices
- Able to work split shifts, weekends and public holidays

Contact us for detailed job descriptions.


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