Restaurant Manager
3 months ago
We are a busy restaurant located in Hamilton, open 7 days per week.
We now require a full-time permanent restaurant manager to join in
our team.
We offer at least 30 hours per week, work from Monday to Sunday, and
our pay range is from $29.66/hour to $30.00/hours depending on your
learning abilities. You will need to be able to work independently
and effectively.
Skills and experience needed:
- At least 3 years work experience at a team leader role, OR
- A level 5 qualification in business or related industry
Duties and responsibilities:
- Coordinate daily restaurant management operations
- Coordinate menu alongside with Head Chef
- Track stock levels of food, supplies, and equipment, forecast needs, and maintain inventory
- Maintain safety and food quality standards
- Take ownership of budgets and cost control methods to minimise expenses
- Promote and marketing the business
- Plan, organise special functions/ events/ requests by guests.
- Deliver superior service and maximise customer satisfaction
- Hire, train, and supervise restaurant employees
- Organise and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure all employees are working within outlined operating standards
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- May process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel
**At least 3 years work experience at a team leader role, OR A level 5 qualification in business or related industry** **is required for this role. Priority will be given to local NZ residence/citizens.**
**Attention: Please include your visa status in your cover letter if you are**
**not a New Zealand resident.
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