Food & Beverage
4 days ago
**Coronet Peak & The Remarkables - Cook & Kitchen Attendants**
Working in our Back of House for us this season, you are effectively the engine room of the F&B Department
This role is not for the faint-hearted...it is hard work, and our outlets are extremely busy...however - this is a fun and supportive environment, with plenty of opportunities to improve your culinary skills, work with chefs from around the world and make some lifelong friends
You will be involved in the daily preparation of food, producing the highest quality products while adhering to all food hygiene practices and to all health and safety policies.
Working under the guidance of the Head and Senior Chefs, one of your priorities is to ensure that the kitchen is kept clean and operational at all times, this includes washing dishes and scrubbing pots, keeping kitchen passages clear of boxes and equipment...if you are afraid of hard work
- then you need not apply
**About the role**
- Preparation of menu items and ski area cuisine adhering to company recipes, and Head Chef Instructions, to ensure consistency
- All mis-en-place is prepared fresh with adequate prep, in time for service
- Stock control and planning for variances in trading, minimisation of wastage
- Washing dishes, scrubbing pots and sterilising equipment
- Serving meals to our guests & staff with a smile
- Maintaining a clean and tidy kitchen
- Complying with our Food Control Plan and its Daily, Weekly & Monthly Cleaning Schedules
- Requesting stock via the Storeman or Supply Manager, and delivering to the kitchen
- Assist in other areas of the department as required
**About You**
- Previous experience in a commercial kitchen is desirable
- Qualifications are not essential, but any Food Safety or Basic Cookery certificate are desirable
- Ability to make multitasking appear effortless.
- Excellent customer service skills
- Hardworking with stamina - you will need to keep up a great pace all-day
- High level of personal presentation and hygiene
- Willingness and flexibility to assist other areas of the cafes and when required
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