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Chef

1 month ago

Auckland, New Zealand Thai On Lunn Ltd Full time

Excellent opportunity to join a successful and well-established Auckland based Thai restaurant and become a part of team in the kitchen.
This job is required to perform: (specific duty tasks)

 Develop recipes and determine how to present the food
 Plan menus and ensure uniform serving sizes and quality of meals
 Inspect supplies, equipment, and work areas for cleanliness and functionality
 Work with other chefs, cooks and other food preparation workers
 Monitor and report inventory of food and supplies needed to ensure efficient operations
 Monitor sanitation practices and ensure that kitchen safety standards are followed
 Prepare, cook and serve food in accordance with menus ensuring a high level of quality and presentation is achieved at all times according to agreed standards
 Create and develop menu concepts that strengthen our business ambitions
 Analyse and understand consumer purchasing habits to develop menu strategies for continued growth
 Oversee the appropriate receiving and stores
 Monitoring food wastage and raw material expiry to meet agreed food cost targets
 Meet agreed food cost targets
 Maintaining HACCP procedures and practises
 Foster sound relationships with front-of-house staff and kitchen staff
 Maintain kitchen equipment and plant in good condition
 Attendance all department meetings

Job requirement: applicant must meet following requirement to apply for this job

At least 3 years of experience working at a Thai restaurant; OR
 The National Skill Standard Testing as Thai cook by the institute for skill development which guarantee by Thai Ministry of Labour at least Skill Level1; OR
 Any Certificate of completion as Thai Culinary that is approved by Ministry of Education in Thailand
 At least NZQA Diploma in Cookery or Culinary level 4 OR
 Bachelor’s degree and at least 6 months of experience working at a Thai restaurant.

- Primary address of work: Unit A3, 71 Lunnn Avenue, Mt.
Wellington, Auckland- Employment type: Permanent full time- Minimum hours per week: 30 Hours/ week- Minimum hourly rate (low salary range): $29.66- Maximum hourly rate (high salary range): $32- Pay frequent: Weekly

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