Chef

1 month ago


Auckland, New Zealand EL RESTAURANT AND BAR LIMITED Full time

Key Task & Responsibilities:- Preparing, cooking and presenting dishes within your speciality- Managing and training any kitchen assistant working with you- Regulating temperatures of ovens, grills and other cookingequipment- Working together with head Chef or other Chefs to developnew dishes and menus- Ensuring you and your team have high standards of food hygiene andfollow the rules of health and safety- Maintaining all kitchen cleaning- Portioning food, placing it on plates, and adding saucesand garnishes- Monitoring portion and waste control to maintain profit margins**Other skills required:- Having knowledge in Vietnamese culinary practices- Having prior work experience in cooking Vietnamese cuisine would be an advantage- Be supportive, understanding and caring- Have good communication skills- Be practical, organized and responsible- Friendly and helpful- Be able to work well under pressure- Be able to relate to people from different cultures and backgrounds- Be able to work night shifts and weekends
Benefits:- Hourly rate: $24 to $30 per hour- Minimum hour: 30 hours per week, maximum hour: 45 hours per week- Day 05 days per week, including weekends and holidays- Permanent full-time position, on the job training provided tothe right candidate- Three years experience is required, no qualification is required.
Priority will be given to local NZ residence/citizens.


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