Chef
3 months ago
You will be responsible for planning our menu ensuring that each dish is nutritious and cost-effective and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
What we are looking for:
Past experience working as a Chef in the production kitchen or a relevant level 4 or higher education
Expert multitasking ability.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment
Passion and pride for delighting people with food.
What we offer
Permanent full-time employment (minimum 40 hrs/week)
$29 to $32 per hour negotiable based on work experience
Great team culture and fun working environment
If you believe above mentioned description may suit you Please apply through this advertisement and include your CV and cover letter.
References will be checked
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