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Chef
1 month ago
Key Responsibilities:*
- Lead and manage the pie fillings, ensuring smooth and efficient operations..
- Maintain high standards of food preparation, presentation, and hygiene.
- Oversee food inventory
- Ensure compliance with food safety and health regulations.
*Qualifications and Experience:*
- Minimum of 5 years of experience as a Chef or similar role.
- Comprehensive knowledge of food safety standards and practices.
- Bachelors or equivalent qualification in Hospitality field is a MUST
- Excellent time management skills.
- Strong organizational skills and the ability to handle high-pressure situations.
- Exceptional creativity and a passion for culinary excellence.
Applicants must be Australia/New Zealand resident or citizen to be eligible for the position.
Thanks
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