Kitchen Manager

Every day, in every way, we bring real heart to work.At Bupa Cedar Manor Care Home located in Tauranga, we are searching for a Kitchen Manager/Head Cook to lead our kitchen team.This is a permanent, full-time position working 68 hours per fortnight from 8:30am to 5:30pm from Monday to Sunday (Working on some weekends is mandatory).This role will suit driven...

Key ResponsibilitiesSenior Kitchen Manager: Supervise and train kitchen staff, ensure all dishes meet quality and presentation standards.Food Preparation: Prepare and cook meals according to established recipes and standards.Maintenance: Maintain a clean and tidy workspace, adhering to health and safety regulations.

Kitchen Operations Coordinator Wanted:BestStart Bayfair is seeking a highly skilled Kitchen Operations Coordinator to join our team. As Centre Cook, you will be responsible for coordinating all aspects of our kitchen operations, including meal preparation, food safety, and hygiene.You will work closely with our team to develop menus that cater to the diverse...

Career OpportunityWe are seeking a talented and motivated Chef to join our team at Classic Flyers NZ. As a key member of our culinary team, you will be responsible for supporting our Kitchen Manager in the day-to-day operation of our busy kitchen. About the RoleSupport the Kitchen Manager in the day-to-day operation of the kitchenPrepare and cook...

Star Group is seeking a Senior Kitchen Coordinator to join their culinary team at Master Kong, a vibrant Asian fusion restaurant located in a picturesque setting. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in creating delicious dishes that showcase the perfect blend of Asian flavors and local ingredients.The...

About this role : As a key member of our culinary team, you will work closely with the Executive Chef to oversee the day-to-day operations of our kitchens. This is an excellent opportunity for someone with strong leadership skills and experience in managing high-pressure food preparation environments.We are seeking an individual who can motivate and guide a...

Tangram's vibrant kitchen environment invites applications from skilled professionals looking for a stimulating challenge. As a Sous Chef within our organization, you will be instrumental in driving the culinary vision forward, contributing to menu development, and collaborating with our Executive Chef. Your extensive knowledge of flavour profiles, cooking...

About the Role: As a Head Chef at Hotel Armitage, you will be responsible for managing all aspects of kitchen operations, including menu planning, food preparation, and staff supervision. You will work closely with our Conference and Events Manager to tailor menus and pricing for conferences and events.

Job SummaryWe are seeking a Food Service Director to lead our kitchen team at Bupa Cedar Manor Care Home in Tauranga. This is a permanent, full-time position working 68 hours per fortnight from 8:30am to 5:30pm from Monday to Sunday.Key ResponsibilitiesImplementation of all menu programmes and planning other catering needs for residents.Manage the Kitchen...

**About the Role**This Kitchen Operations Coordinator position offers a fantastic opportunity to join the Bupa Group team and contribute to delivering exceptional resident experiences. As a key member of our culinary team, you will play a vital role in ensuring that our kitchens operate efficiently and effectively.Key Responsibilities:Coordinate food...

Rotorua Job Opportunity">Overview: We are currently seeking an experienced Continental Chef to join our team at Rotorua.">About the Role: This is an exciting opportunity for a skilled Continental Chef to take on a key role in our kitchen, working closely with our team to deliver exceptional culinary experiences.">Key Responsibilities: As a Continental Chef,...

Primary Responsibilities:Prepare and cook high-quality dishes for service.Oversee kitchen staff, including training and task delegation.Manage inventory, ensure timely ordering of ingredients.Maintain a clean, safe working environment.Collaborate on menu planning and recipe development.Communication Skills:Proficiency in English is required.Ability to...

Tangram is now accepting applications for an ambitious and innovative Sous Chef to drive the company's culinary strategy forward. This critical role involves partnering with our experienced Executive Chef to develop menus that showcase the best of local ingredients, while fostering a culture of teamwork, mentorship, and continuous improvement.The ideal...

Job DescriptionThe successful candidate will have a minimum of two years' experience as a Sous Chef in a busy, fast-paced kitchen environment. You will be responsible for ensuring the smooth operation of the kitchen on a shift-by-shift basis, managing inventory, and maintaining a high level of food quality.

Job Opportunity: Kitchen Manager at Compass Group NZWe are seeking an experienced kitchen manager to lead our team at Tauranga Hospital.The successful candidate will be responsible for:Developing strong client and customer relationshipsLeading and managing staff to deliver exceptional customer serviceMaintaining compliance with our Quality Management System...

Job Description:We are seeking a highly skilled Food Service Manager to join our team at BestStart Bayfair. As Centre Cook, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, safety, and hygiene.You will work closely with our team to develop menus that cater to the diverse needs of...

About the RoleWe are seeking a Culinary Operations Manager to lead our kitchen team at Bupa Cedar Manor Care Home in Tauranga. This is a permanent, full-time position working 68 hours per fortnight from 8:30am to 5:30pm from Monday to Sunday.Job SummaryThe successful candidate will be responsible for implementing all menu programmes, planning catering needs...

Kitchen Manager Job DescriptionWe are looking for a passionate and experienced kitchen manager to join our team at Tauranga Hospital.The successful candidate will be responsible for:Leading and managing a team of staff to deliver excellent customer serviceMaintaining compliance with our Quality Management System and Health & Safety standardsCoordinating and...

Company OverviewThe Longboard [St. John] is a Caribbean-inspired coastal kitchen renowned for its dedication to serving fresh, local ingredients and crafting unique dining experiences.We aim to maintain a menu focused on light and healthy fare, accompanied by creative cocktails inspired by global coastal regions. Our restaurant embodies the spirit of the...

About the RoleThis is a full-time position that requires adaptability, with a seven-day week operation.The ideal candidate will have a trade-recognized qualification and a minimum of three years' experience in a comparable role.Demonstrate a deep understanding of day-to-day kitchen operations.possess outstanding communication skills – both written and...