Lead Kitchen Professional Sought After

2 weeks ago


Tauranga, Bay of Plenty, New Zealand Alliance International Consulting Firm Full time

Primary Responsibilities:

  • Prepare and cook high-quality dishes for service.
  • Oversee kitchen staff, including training and task delegation.
  • Manage inventory, ensure timely ordering of ingredients.
  • Maintain a clean, safe working environment.
  • Collaborate on menu planning and recipe development.

Communication Skills:

  • Proficiency in English is required.
  • Ability to communicate effectively with team members and management.


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