Culinary Operations Manager
4 days ago
This is a full-time position that requires adaptability, with a seven-day week operation.
The ideal candidate will have a trade-recognized qualification and a minimum of three years' experience in a comparable role.
- Demonstrate a deep understanding of day-to-day kitchen operations.
- possess outstanding communication skills – both written and verbal.
- hold trade-recognized certification (an advantage).
- be proficient in preparation and cooking in all areas.
- manage stock control and purchasing effectively.
- maintain high standards of food handling and hygiene.
- build strong relationships with staff across various departments.
- demonstrate excellent time management skills.
- be 100% reliable and punctual.
- show enthusiasm for delivering great food.
- Kitchen Management: Oversee daily kitchen operations to ensure smooth service delivery.
- Culinary Skills: Demonstrate expertise in food preparation, cooking, and presentation.
- Team Leadership: Build and maintain effective working relationships with staff.
- Stock Control: Manage inventory levels and ordering processes.
- Quality Assurance: Maintain high standards of food quality and safety.
This position offers competitive remuneration, vehicle parking, and the chance to be part of a friendly team of hospitality professionals who value flexibility and work-life balance.
You will also have the opportunity to be part of Tauranga's only Aviation Museum experience.
This is an exciting opportunity for a motivated and experienced Culinary Operations Manager to join our team.
Working at Classic Flyers NZClassic Flyers NZ is a centre of excellence located in the heart of Tauranga.
We offer a dynamic and supportive work environment, with opportunities for professional growth and development.
We are committed to providing exceptional customer service and maintaining high standards of quality and safety.
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