Senior Kitchen Leadership Role

1 week ago


Tauranga, Bay of Plenty, New Zealand Tangram Full time

Tangram is now accepting applications for an ambitious and innovative Sous Chef to drive the company's culinary strategy forward. This critical role involves partnering with our experienced Executive Chef to develop menus that showcase the best of local ingredients, while fostering a culture of teamwork, mentorship, and continuous improvement.

The ideal candidate will boast a rich background in event catering, having successfully managed kitchens in multi-venue settings. Strong leadership qualities, paired with an enthusiasm for staff development and training, are essential attributes for success in this position. You must also demonstrate flexibility in your availability, with a willingness to adapt to changing priorities and schedules.

  • Fluency in contemporary cuisine trends
  • Mentoring and coaching abilities
  • Adaptability and resilience


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