Junior Sous Chef

2 weeks ago


Manukau, Auckland, New Zealand AccorHotel Full time

Company Description

Novotel & Ibis Auckland Ellerslie is a dual branded hotel home to Acacia Bar & Restaurant and multiple conference spaces.

Our hotel has a combined 247 contemporary guest rooms with our staff creating memorable moments for our guests.

Job Description As our next Junior Sous Chef, you will**:

  • Lead the night staff on shift
  • Report to the Head Chef regularly to ensure a smooth workflow between the morning and night teams
  • Prepare and cook all food items in specific section with sense of urgency
  • Monitor food preparation and wastage cost
  • Cleaning of your work section, temperature control and record keeping

Qualifications Skills & Experience**- Prior experience in a similar position

  • Can deal with high volumes of orders
  • Work well in a team & positive attitude

Additional Information What's in it for you**:

  • Opportunities for further development and worldwide career progression
  • Staff & Friends/Family rates at Accor hotels worldwide
  • Diverse and inclusive work culture
  • EAP Services + Flexible Rosters
  • Supportive & Inclusive Leadership + Collaborative & Respectful Management
  • Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform

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