Auckland City, New Zealand

Reference:
We are
Copthorne Hotel Auckland City.

Together with Millennium and Kingsgate Hotels, we are one of New Zealand's largest hotel operators and part of an expanding international network of hotels.

We are known for our outstanding service experiences and a fantastic team. We are in the need for vibrant and sophisticated Chef's with the skills and personality to make it happen. That's where you come in.

What's on offer?

• Career development and nationally accredited training opportunities
• Discounted hotel rates both nationwide and internationally
• Meals on duty
• Free temporary staff accommodation within the hotel
• Banking benefits
• Medical benefits including Dental and Optometry
• Discounted health insurance

Do you need experience?

Yes, this is a specialist role and would require you to have previous experience as a Demi Chef or Chef de partie for at least 2 years.

This role is about more than just managing production of inspiring cuisine.

It's where you will assist in development of delicious seasonal menus, reflect on global food trends and assist in developing the next generation of passionate food professionals.

It will suit you if you can demonstrate supervisory experience as a Chef, have previously worked in a 4 star+ kitchen and want a leadership role with a future.

It's important you have hotel experience and are flexible shifts including nights, mornings and weekends.

We're passionate about getting NZ's best hospitality staff back on the floor and we will look after you. You'll enjoy great hours, a supportive team and being part of one of NZ's leading hotel brands.

If you're ready to get back to the kitchen and into a senior role where you can build on your reputation for excellence, express your interest now.

Applications Close: 08 Jan 2023

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